Rheological Properties and Scaling Laws of κ-Carrageenan in Aqueous Solution | Macromolecules
Kappa-carrageenan improves the gelation and structures of soy protein isolate through the formation of hydrogen bonding and electrostatic interactions - ScienceDirect
Idealized units of the main carrageenan types (After Periera et al. [68]). | Download Scientific Diagram
Polymers | Free Full-Text | Synthesis of Phosphated K-Carrageenan and Its Application for Flame-Retardant Waterborne Epoxy
Tuning Syneresis Properties of Kappa‐Carrageenan Hydrogel by C2‐Symmetric Benzene‐Based Supramolecular Gelators - Zhang - 2016 - Macromolecular Chemistry and Physics - Wiley Online Library
Iota-Carrageenan as an Antiviral Treatment for the Common Cold ~ Fulltext
Kappa-carrageenan improves the gelation and structures of soy protein isolate through the formation of hydrogen bonding and electrostatic interactions - ScienceDirect
Dual Physically Cross-Linked κ-Carrageenan-Based Double Network Hydrogels with Superior Self-Healing Performance for Biomedical Application | ACS Applied Materials & Interfaces
Iota-Carrageenan as an Antiviral Treatment for the Common Cold ~ Fulltext