Vine leaves
There is no doubt, the stuffed vine leaves (dulmas) are even more delicious with our vine leaves.
We offer you Gourmet aLa Maison- Grape leaves, Vine leaves in brine.
Completely natural product – vine leaf, salt, water, citric acid.
Without pesticides. No GMO.
We produse in glass jar 680 ml or glass jar 1060 ml.
Drained weight for 680 ml is 240gr. And for 1060ml- 490gr.
Logistic information for 20 Ft container:
for 680 ml glass jar- 1800 cartons, 12 glass jars in carton.
for 1060 ml glass jar- 1104 cartons, 12 glass jars in carton.
Origin: Bulgaria, Europe.
Arabic vision:
Our favorite recipe for dulmas (stuffed vine leaves)
Ingredients
2 cups uncooked white rice
1 large onion, chopped
½ cup chopped fresh dill
2 quarts broth- we use vegetable. May be replaced with water.
¾ cup fresh lemon juice, divided
Grape leaves Gourmet aLa Maison, drained and rinsed
hot water as needed
1 cup olive oil
Directions
- 1. In a large saucepan over medium-high heat, saute the rice, onion and dill for about 5 minutes, or until onion is soft. Pour in 1 quart of broth, reduce heat to low and simmer for another 10- 15 minutes, or until rice is almost cooked. Stir in 1/2 of lemon juice and remove from heat.
- 2. Take one leaf, shiny side down, and place 1 teaspoon of the rice mixture at the bottom end of the leaf. Fold both sides of the leaf towards the center, roll up from the broad bottom to the top, and place into a pot. Repeat with all leaves, leaving no gaps as leaves are placed in pot. This prevents from opening while cooking. Sprinkle with remaining lemon juice and with olive oil.
- 3. Pour the other 1 quart of broth over all to cover vine leaves. Cover pot and simmer for about 1 hour. Remove from heat, remove cover and let cool for 1/2 hour. Transfer to serving dish and serve.
